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Successful Summer Supplementation

Introducing Nutramix’s “All Season” and “Green Pasture” High Vitamin & Mineral Supplements.

Beef Phosphomix

Providing 9% phosphorus with high mineral and trace element content. The Beef Phosphomix is the perfect supplement for cattle during the wet season grazing phosphorus deficient pastures.

Advantages

  • Substantially improves breeder fertility
  • Improves breeder health
  • Improves milk production, calf growth rate and weaner weights
  • Reduces the incidence of grass tetany, milk fever, goitres and hoof problems
  • Improves calf health and vitality at birth
  • Lowers breeder mortality rates
  • Improves time from calving to conception
  • Improves growth rate of breeder and calf
  • Improves ease of calving during the calving period
  • Reduces the incidence of retained afterbirth, still births and prolapse
  • Improves semen quality and testicular development in bulls Results in lower vet costs and time spent administering injection

Fertility Plus

The fertility plus is the ultimate product to boost herd fertility and improve conception rates. High in phosphorous, calcium, sulphur and trace minerals, this product also has a boosted protein level to increase milk production.

Advantages

  • Substantially improves breeder fertility
  • Improves breeder health
  • Improves milk production, calf growth rate and weaner weights
  • Reduces the incidence of grass tetany, milk fever, goitres and hoof problems
  • Improves calf health and vitality at birth
  • Lowers breeder mortality rates
  • Improves time from calving to conception
  • Improves growth rate of breeder and calf
  • Improves ease of calving during the calving period
  • Reduces the incidence of retained afterbirth, still births and prolapse
  • Improves semen quality and testicular development in bulls
  • Results in lower vet costs and time spent administering injections
  • Extremely cost effective as shown on the cost benefit analysis overleaf High nutritional analysis,

Over the years supplementation has come a long way from basic urea licks. Modern supplementation programs are designed to keep stock well supplied and to balance any seasonal or pasture deficiencies that may occur. Through research and development, we have learned that there is always a limiting nutrient that will reduce productivity on grazing pastures, even when the grass is lush and green.


Pasture quality is constantly changing. When grass is green and growing it doesn’t always have the required amounts of macro and trace minerals. The protein and energy are just as variable due to rainfall, temperature, soil quality and grass maturity.


The pasture quality is not the only element that is constantly changing. Livestock’s nutritional needs change from month to month during different stages of growth, before and after weaning and during pregnancy and lactation. Therefore, stock won’t always have their nutritional needs met from the pasture all year round. We can fill in these nutritional gaps with supplementation.


Minerals play an integral role in a successful breeding cycle of a cow and growth of young stock. Supplementing the herd with minerals, vitamins and proteins during the wet/green season will significantly improve herds conception and growth rates and in turn overall calf health and survival rates


Addressing a mineral deficiency could dramatically boost weight gains or improve overall herd health. Providing extra protein or energy at the right time could convert into much higher weaning weights. Your herd's conception should significantly improve by providing supplements at key times to manage the body condition of your breeding stock and have optimal body fat levels at calving time. If we can continually keep the stock well supplemented, they will be more nutritionally balanced, and ultimately leading to a greater return on investment.


Profitability in a herd is determined by many factors, including the total weight of the calves sold, price received for calves, percentage of cow's bred that wean a calf and the cost of maintaining the herd. The most critical time to ensure you have a better chance of increasing your production and profitability is in the two months prior to calving and through the breeding season. A cow's nutrition in this time can directly impact the ability of the cow to rebreed in a timely manner.


Fertility Plus or Beef Phosphomix, you will provide your herd with a boost of vitamins and minerals as well as high levels of protein and energy through protein meals. It contains 6%Phosphorous, 3%Sulphur and has an unmatched vitamin/mineral content which is formulated to improve conception rates, herd health, and eliminate nutritional deficiencies. The quality protein meals in Fertility Plus and Beef Phosphomix help to increase milk production which could see an extra weight gain of 0.1kg / head / day in a weaner, which equates to an extra 25kgfor an8-month-oldweaner.


It includes organic minerals in the form of “Bioplex High Five” which is highly absorbed by the animal and provides high levels of Cobalt, Copper, Manganese, Selenium and Zinc, which greatly enhance breeder fertility and herd health.


Fertility Plus or Beef Phosphomix only requires an increase in calving rates of only 1% to pay for itself. This does not include the benefits from increased milk from the cow, increased growth from the calf, earlier conception, lower vet costs etc. A supplement that has the potential to be on every breeder property during joining and is extremely economical with a cost as little as20cents/ head/day.


There are many different supplementation options available from high phosphorus, low intake mineral supplements, dry season supplements, to finishing stock on a high energy/protein supplement. We can tailor mixes to suit all classes of stock at all different stages of production.


Give us a call today and chat to one of our friendly staff to discuss your supplementation requirements. 07 4667 0000.

A herd of brown cows standing in a field looking at the camera
18 Apr, 2024
Widespread summer rainfall has created a great pasture base for many producers going into winter. While this pasture base allows our producers to reduce the need to purchase hay or substitute feed, the quality of the pasture in winter will decline and will become a limiting factor to production. Understanding that diet quality effects passage rate in the rumen and therefore pasture intake is key to creating an effective supplement program, particularly during winter. Pasture quantity and quality are key drivers of production. As the winter months creep forward, nutrient density in pastures change, primarily associated with plant maturity. As grasses reach maturity, phase 4 or when seed head has lost all seeds, these plants are both low in protein and energy. During this time, it is important to assess grasses and provide stock with adequate protein and energy to prevent weight loss and maintain production. As plants mature and become more lignified, they become harder to digest. Due to this reduction in digestibility of plants, the movement in the rumen in slower and ‘gut fill’ increases. As a result, the animal is unable to consume the required pasture intake to meet daily requirements. Typically, tropical grasses, during winter have a Crude protein and metabolisable energy level of 6% and 5 MJ respectively. At this level, cattle cannot consume enough pasture to meet requirements, with particular emphasis on breeding stock with higher maintenance requirements due to pregnancy or lactation. Using supplements with high protein and mineral can allow cattle to digest dry pastures and provide supplementary protein for production.
21 Feb, 2024
Summer forage crops are a great source of feed and increases animal performance with excellent returns. As with other forage crops, the young green leaf and shoots of sorghum are the most digestible and initially have the highest feed value however sorghum has a toxic component in the plant when young, immature, and fast growing. Prussic acid poisoning has been recognised for many years in cattle grazing forage sorghum crops. There are many factors that influence the incidence of Prussic Acid poisoning, and the great news is, it’s preventable through management and nutritional supplements.
a herd of cows standing in a dry grass field
18 Nov, 2023
Winter supplements in Northern Australia are focused towards supplying increased protein where grasses are lacking. This is by far one of the most important parts of supplements in winter and a key component of maintaining breeder weights or improving growing animal weight gains. One of the biggest myths is; “Cattle cannot absorb phosphorus during the dry season”, this simply is not true. The factor of the most limiting nutrient is the biggest determination of how well a nutrient is absorbed. Dry season supplements address protein and energy deficiencies, due to these nutrients being the most limiting in dry mature pastures. Once these issues have been addressed, other nutrients become limiting, and the need of these nutrients presents itself. Phosphorus in the dry season is the third most limiting nutrient so the need for phosphorus becomes apparent when protein and energy deficiencies are met through supplementation providing urea.
17 Nov, 2023
Mulga provides a valuable feed source for stock, particularly through dry periods or drought. Mulga land types extend over areas of New South Wales and Queensland rangelands covering an impressive 20% of Australia’s landmass. Mulga provides supplementary feed to low quality pasture due to the mulga leaf retaining its nutritive value where grasses energy and protein level decline as they mature and die off. It is always important to consider the nutritional requirements for your stock and how to best meet these requirements.  Important considerations when feeding mulga are the common deficiencies found in the plant and how supplements can counteract these problems and improve production. Stock can do very well on mulga; however, mulga has a low digestibility and much of the protein is bound by tannins.
16 Nov, 2023
Understanding that diet quality effects passage rate in the rumen and therefore pasture intake is key to creating an effective supplement program, particularly during winter. With the current season being drier than usual and many parts of Queensland and Northern New South Wales recording lower than average summer rain falls, it is time to start thinking about supplementation during Autumn and Winter. Pasture quantity and quality are key drivers of production. As the winter months creep forward, nutrient density in pastures change, primarily associated with plant maturity. As grasses reach maturity, phase 4 or when seed head has lost all seeds, these plants are both low in protein and energy. During this time, it is important to assess grasses and provide stock with adequate protein and energy to prevent weight loss and maintain production.  As plants mature and become more lignified, they become harder to digest. Due to this reduction in digestibility of plants, the movement in the rumen in slower and ‘gut fill’ increases. As a result, the animal is unable to consume the required pasture intake to meet daily requirements. Typically, tropical grasses, during winter have a Crude protein and metabolisable energy level of 6% and 5 MJ respectively. At this level, cattle can not consume enough pasture to meet requirements, with particular emphasis on breeding stock with higher maintenance requirements due to pregnancy or lactation.
two cows grazing in a field one brown and one black
15 Nov, 2023
Dry autumn forecast . The Bureau of Meteorology suggests that the coming months will be drier and hotter than usual across most of Australia from the recent long-term autumn 2023 forecast. Warmer than usual daytime temperatures and drier areas emerging in some parts of Southern Queensland and Northern New South Wales, weaning and early weaning supplement strategies may prove an advantage before winter descends.  Early weaning is often defined by weaning calves at a younger age than ‘normal’ practice. In Queensland, the ‘normal’ range of weaning is between 7-8 months, the range does extend either way dependent on environment. In extreme cases, early weaning (without milk replacer) can be performed safely and effectively down to 4-6 weeks of age, although calves that have reached 3-4 months are considerably easier to feed and manage. The main reason behind early weaning is the proactive management of breeding herds for improved productivity or due to feed scarcity. Pregnancy and lactation are a period in a cow’s reproductive cycle that causes extreme metabolic strain and can have drastic consequences on body condition, pregnancy rates, long term calf performance and possible deaths. The feed requirement for a cow with calf at foot are 50-65% higher than a dry cow, considerable damage to pastures can occur as a result of high forage demand. All calves are born with an underdeveloped rumen, and this continues to stay premature until calves come of an age where they start to forage. During the first few months, the rumen gradually develops, and rate of development depends on the nutrition, condition, and supply of milk from the cow and available feed in the paddock. Typically, calves can be functioning as normal ruminants between 3-6 months of age. Early weaned calves may not have a completely functioning rumen and most of their digestive tract functions largely like a monogastric animal (e.g., pigs), depending mainly on the abomasum and fourth stomach acting as the main digestive chambers. If a calf is old enough to be weaned from milk, a grain-based diet which can be readily digested should be provided as the main source of nutrition, as should hay/roughage to ensure the rumen continues to develop normally.
a diagram of the ruminant digestive system shows the esophagus
14 Nov, 2023
Ruminant nutrition and nutrient requirements. 
a cow and calf standing in a grassy field
13 Nov, 2023
It is well documented that much of northern Australia is phosphorus (P) deficient and that P is required for almost every vital bodily function in cattle. However, supplement sales figures and industry feedback indicates that the majority of northern properties in P deficient areas are not supplementing their cattle with P over the wet season. Current thinking is that producers must not believe that they will get a good enough return feeding a P supplement to justify the expense and hassle of feeding supplement over the wet season. Past studies have shown that P supplementation increases growth, however, there have been few studies that have found a significant improvement in reproductive performance from P supplementation in northern Australia and quantified the benefit. This may be a reason why adoption has been so low.  A trial commenced in 2014 at the Victoria River Research Station, Kidman Springs, to quantify the benefits of P supplementation. This trial will provide producers in P deficient areas with definitive data on the effects of supplementing females with P so that they are able to make better informed supplementation decisions. Brahman heifers born in 2014 were randomly allocated to either a +P (where phosphorus was supplied in the supplement) or –P (where phosphorus was not included in the supplement) treatment and grazed in neighbouring paddocks that were tested as acutely P deficient. Treatments swap paddocks in May each year to minimise paddock effects. Treatments are managed exactly the same year round, with the exception that their loose lick supplements either contain P (+P) or do not (-P). Composition of lick fed to each treatment can be seen in Table 1. Note: Soil test Colwell P levels: Acutely deficient: ≤4mg P/kg | Deficient: 5mg P/kg | Marginal: 6-8mg P/kg
13 Nov, 2023
Future Beef- Case study on the effectiveness of the right supplement on mulga country.
13 Nov, 2023
DPI NSW- A good pasture will meet the nutritional needs of most horses including brood and lactating mares and growing foals, although working horses may require some supplementation.
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