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Protein for Pastures

Widespread summer rainfall has created a great pasture base for many producers going into winter. While this pasture base allows our producers to reduce the need to purchase hay or substitute feed, the quality of the pasture in winter will decline and will become a limiting factor to production. Understanding that diet quality effects passage rate in the rumen and therefore pasture intake is key to creating an effective supplement program, particularly during winter.


Pasture quantity and quality are key drivers of production. As the winter months creep forward, nutrient density in pastures change, primarily associated with plant maturity. As grasses reach maturity, phase 4 or when seed head has lost all seeds, these plants are both low in protein and energy. During this time, it is important to assess grasses and provide stock with adequate protein and energy to prevent weight loss and maintain production.


As plants mature and become more lignified, they become harder to digest. Due to this reduction in digestibility of plants, the movement in the rumen in slower and ‘gut fill’ increases. As a result, the animal is unable to consume the required pasture intake to meet daily requirements. Typically, tropical grasses, during winter have a Crude protein and metabolisable energy level of 6% and 5 MJ respectively. At this level, cattle cannot consume enough pasture to meet requirements, with particular emphasis on breeding stock with higher maintenance requirements due to pregnancy or lactation.


Using supplements with high protein and mineral can allow cattle to digest dry pastures and provide supplementary protein for production.

Protein Supplementation

Protein supplements can improve the nutritional status of the cows by increasing digestibility and intake of low-quality forages and increase nutrient flow of protein from the rumen to the intestine. Supplying protein supplements to cattle provides a source of nitrogen and sulphur for the development of large populations of desirable rumen microbes. Protein fed to ruminants can be divided into two broad groups:


Rumen Degraded Protein (RDP) – Protein that is broken down in the rumen, by rumen microbes to form microbial protein. These microbes are subsequently flushed out of the rumen and are digested along with bypass protein lower in the digestive system.


Undegraded Dietary Protein (UDP) or Bypass protein – Protein that escapes breakdown in the rumen and is digested in the fourth stomach (abomasum) and small intestines similar to microbial protein.


Protein meals are great sources of rumen degradable protein, bypass protein and energy. Urea is also a great source of nitrogen; however, it contains no energy or bypass protein properties and is referred to as a non-protein nitrogen source. Urea is utilised with sulphur by rumen microbes to improve rumen function and supply a source of microbial protein.


It is important to note that with effective protein supplementation, animals can consume up to 30% more feed. This 30% increase in intake could mean the difference between losing weight and maintain weight. There is also an increased economic benefit to supplementation. Starting supplement programs early is a key factor in maintain weights over winter and avoiding the need for supplementary feeds such as hay or grain.

Top Tips for using Drylick

  • Protein and urea supplements can be used to increase digestion in animals. A key indicator of slow digestion is hard, piled manure. 
  • Urea can potentially kill stock if consumed too quickly. It is important to introduce stock to urea gradually for the rumen to be able to utilise the ammonia. 
  • Never introduce supplements to hungry or starving stock, this will result in high consumption rates and possibly lead to ammonia toxicity. 
  • Keep supplements with urea dry at all times. Use troughs that are well drained with a cover, like the Nutramix Feeders to protect your supplement. 
  • Effective urea supplementation can increase pasture intakes, consider this when looking at winter stocking rates. 
  • Maintain records of supplement fed out, this will help to evaluated consumption rates. This will also help plan a successful and cost-effective supplements program. 
  • For best animal results, supplementation should begin before animals have noticeably lost too much weight. Once animals have lost too much weight, alternative feeding programs will need to be implemented e.g. additional high-quality hay or pellets. 


Make sure you are ready this dry season with a supplement plan. Talk to one of our friendly staff members about creating a supplement plan that best suits you and your production goals. Keep an eye out for our winter specials on supplements and stockfeeds. Click here to see our complete range of supplements for Breeders and growing cattle for the dry/winter season.

21 Feb, 2024
Summer forage crops are a great source of feed and increases animal performance with excellent returns. As with other forage crops, the young green leaf and shoots of sorghum are the most digestible and initially have the highest feed value however sorghum has a toxic component in the plant when young, immature, and fast growing. Prussic acid poisoning has been recognised for many years in cattle grazing forage sorghum crops. There are many factors that influence the incidence of Prussic Acid poisoning, and the great news is, it’s preventable through management and nutritional supplements.
Successful Summer Supplementation
By Nutramix 20 Dec, 2023
Introducing Nutramix’s “All Season” and “Green Pasture” High Vitamin & Mineral Supplements.
a herd of cows standing in a dry grass field
18 Nov, 2023
Winter supplements in Northern Australia are focused towards supplying increased protein where grasses are lacking. This is by far one of the most important parts of supplements in winter and a key component of maintaining breeder weights or improving growing animal weight gains. One of the biggest myths is; “Cattle cannot absorb phosphorus during the dry season”, this simply is not true. The factor of the most limiting nutrient is the biggest determination of how well a nutrient is absorbed. Dry season supplements address protein and energy deficiencies, due to these nutrients being the most limiting in dry mature pastures. Once these issues have been addressed, other nutrients become limiting, and the need of these nutrients presents itself. Phosphorus in the dry season is the third most limiting nutrient so the need for phosphorus becomes apparent when protein and energy deficiencies are met through supplementation providing urea.
17 Nov, 2023
Mulga provides a valuable feed source for stock, particularly through dry periods or drought. Mulga land types extend over areas of New South Wales and Queensland rangelands covering an impressive 20% of Australia’s landmass. Mulga provides supplementary feed to low quality pasture due to the mulga leaf retaining its nutritive value where grasses energy and protein level decline as they mature and die off. It is always important to consider the nutritional requirements for your stock and how to best meet these requirements.  Important considerations when feeding mulga are the common deficiencies found in the plant and how supplements can counteract these problems and improve production. Stock can do very well on mulga; however, mulga has a low digestibility and much of the protein is bound by tannins.
16 Nov, 2023
Understanding that diet quality effects passage rate in the rumen and therefore pasture intake is key to creating an effective supplement program, particularly during winter. With the current season being drier than usual and many parts of Queensland and Northern New South Wales recording lower than average summer rain falls, it is time to start thinking about supplementation during Autumn and Winter. Pasture quantity and quality are key drivers of production. As the winter months creep forward, nutrient density in pastures change, primarily associated with plant maturity. As grasses reach maturity, phase 4 or when seed head has lost all seeds, these plants are both low in protein and energy. During this time, it is important to assess grasses and provide stock with adequate protein and energy to prevent weight loss and maintain production.  As plants mature and become more lignified, they become harder to digest. Due to this reduction in digestibility of plants, the movement in the rumen in slower and ‘gut fill’ increases. As a result, the animal is unable to consume the required pasture intake to meet daily requirements. Typically, tropical grasses, during winter have a Crude protein and metabolisable energy level of 6% and 5 MJ respectively. At this level, cattle can not consume enough pasture to meet requirements, with particular emphasis on breeding stock with higher maintenance requirements due to pregnancy or lactation.
two cows grazing in a field one brown and one black
15 Nov, 2023
Dry autumn forecast . The Bureau of Meteorology suggests that the coming months will be drier and hotter than usual across most of Australia from the recent long-term autumn 2023 forecast. Warmer than usual daytime temperatures and drier areas emerging in some parts of Southern Queensland and Northern New South Wales, weaning and early weaning supplement strategies may prove an advantage before winter descends.  Early weaning is often defined by weaning calves at a younger age than ‘normal’ practice. In Queensland, the ‘normal’ range of weaning is between 7-8 months, the range does extend either way dependent on environment. In extreme cases, early weaning (without milk replacer) can be performed safely and effectively down to 4-6 weeks of age, although calves that have reached 3-4 months are considerably easier to feed and manage. The main reason behind early weaning is the proactive management of breeding herds for improved productivity or due to feed scarcity. Pregnancy and lactation are a period in a cow’s reproductive cycle that causes extreme metabolic strain and can have drastic consequences on body condition, pregnancy rates, long term calf performance and possible deaths. The feed requirement for a cow with calf at foot are 50-65% higher than a dry cow, considerable damage to pastures can occur as a result of high forage demand. All calves are born with an underdeveloped rumen, and this continues to stay premature until calves come of an age where they start to forage. During the first few months, the rumen gradually develops, and rate of development depends on the nutrition, condition, and supply of milk from the cow and available feed in the paddock. Typically, calves can be functioning as normal ruminants between 3-6 months of age. Early weaned calves may not have a completely functioning rumen and most of their digestive tract functions largely like a monogastric animal (e.g., pigs), depending mainly on the abomasum and fourth stomach acting as the main digestive chambers. If a calf is old enough to be weaned from milk, a grain-based diet which can be readily digested should be provided as the main source of nutrition, as should hay/roughage to ensure the rumen continues to develop normally.
a diagram of the ruminant digestive system shows the esophagus
14 Nov, 2023
Ruminant nutrition and nutrient requirements. 
a cow and calf standing in a grassy field
13 Nov, 2023
It is well documented that much of northern Australia is phosphorus (P) deficient and that P is required for almost every vital bodily function in cattle. However, supplement sales figures and industry feedback indicates that the majority of northern properties in P deficient areas are not supplementing their cattle with P over the wet season. Current thinking is that producers must not believe that they will get a good enough return feeding a P supplement to justify the expense and hassle of feeding supplement over the wet season. Past studies have shown that P supplementation increases growth, however, there have been few studies that have found a significant improvement in reproductive performance from P supplementation in northern Australia and quantified the benefit. This may be a reason why adoption has been so low.  A trial commenced in 2014 at the Victoria River Research Station, Kidman Springs, to quantify the benefits of P supplementation. This trial will provide producers in P deficient areas with definitive data on the effects of supplementing females with P so that they are able to make better informed supplementation decisions. Brahman heifers born in 2014 were randomly allocated to either a +P (where phosphorus was supplied in the supplement) or –P (where phosphorus was not included in the supplement) treatment and grazed in neighbouring paddocks that were tested as acutely P deficient. Treatments swap paddocks in May each year to minimise paddock effects. Treatments are managed exactly the same year round, with the exception that their loose lick supplements either contain P (+P) or do not (-P). Composition of lick fed to each treatment can be seen in Table 1. Note: Soil test Colwell P levels: Acutely deficient: ≤4mg P/kg | Deficient: 5mg P/kg | Marginal: 6-8mg P/kg
13 Nov, 2023
Future Beef- Case study on the effectiveness of the right supplement on mulga country.
13 Nov, 2023
DPI NSW- A good pasture will meet the nutritional needs of most horses including brood and lactating mares and growing foals, although working horses may require some supplementation.
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